- Whole Peas Yellow offer earthy aroma and nutty flavour to the dishes.
- The yellow lentils are known to complement soups and stew recipes.
- The yellow peas are used in the preparation of dals and pasta as well.
- Yellow peas are the rich source of protein and fibre.
|Serving Size||100 g|
|of which saturates||0g|
|of which sugars||1g|
Percentages are based on a diet of 2000 calories a day.