Description
As the name suggests, Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. In India, the Rajma curry is a asian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. ”
The beans retain their shape and aborb flavours well. Store the Rajma in an airtight container, in a cool, dry place.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 1429kJ/336kcal |
| Fat | 1.4g |
| of which saturates | 0g |
| Carbohydrates | 57.3g |
| of which sugars | 4.6g |
| Fiber | 15.7g |
| Protein | 24.7g |
| Salt | 1g |
Percentages are based on a diet of 2000 calories a day.
