Description
- Whole Peas Yellow offer earthy aroma and nutty flavour to the dishes.
- The yellow lentils are known to complement soups and stew recipes.
- The yellow peas are used in the preparation of dals and pasta as well.
- Yellow peas are the rich source of protein and fibre.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 1285kJ/307kcal |
| Fat | 1.3g |
| of which saturates | 0g |
| Carbohydrates | 53.3g |
| of which sugars | 1g |
| Fiber | 12g |
| Protein | 20.5g |
| Protein | 0g |
Percentages are based on a diet of 2000 calories a day.
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