Description
These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 1188kJ/279kcal |
| Fat | 1.1g |
| of which saturates | 0.0g |
| Carbohydrates | 46.3g |
| of which sugars | 4.5g |
| Fibre | 0.0g |
| Protein | 23.9g |
| Salt | 0.0g |
Percentages are based on a diet of 2000 calories a day.
