Mung Dal Clean 2Kg


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These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body.

Nutritions Facts
Serving Size 100 g
Energy 1188kJ/279kcal
Fat 1.1g
of which saturates 0.0g
Carbohydrates 46.3g
of which sugars 4.5g
Fibre 0.0g
Protein 23.9g
Salt 0.0g

Percentages are based on a diet of 2000 calories a day.

Additional information

Weight 2 kg