These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body.
|Serving Size||100 g|
|of which saturates||0.0g|
|of which sugars||4.5g|
Percentages are based on a diet of 2000 calories a day.