Moti Elaichi Large cardamom 50 g net wt. Unlike the green, the black cardamom is not often used in sweet dishes. Acre, when dry to the traditional way of a fire, it creates a nice aroma and a soil reminiscent of the smell of pine and camphor. Product from India
Once opened, we recommend that the product be transferred to an airtight container. This preserves freshness and flavor. Store in a club. We pay close attention to ensuring that TRS products reach you in perfect condition. In case of complaint. Return package and content indicating where and when you purchase it. We gladly replace and refund postage. Your state rights are not affected.
Packed in rooms that handle other seeds and soy.
Black Cardamom has many names such as moti elaichi and kala elaichi, they have a slightly smokier flavour to green cardamoms and are used extensively in Indian cooking like Biryani and Dal. Black Cardamom are much larger than the green cardamoms and offer a different flavour so they can not be substituted for one another.
|Serving Size||100 g|