Used to enhance the look and appeal of many dishes. It can be creatively used to make and decorate cakes and pastries, biscuits, cookies and to prepare icing.
Dissolve 9g of the powder and make up to 1 litre with the water based liquid. Use the solution Sparingly. Always check the legal limit. Do not add dry powder directly to food.
Ingredients: sodium chloride, tartrazine E102, brilliant blue.