Telugu Foods Tamarind Cake with out seeds 1kg

kr.82

Description

Uses:

– It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam.
– It is also used to make jams, syrups, sauces and tamarind chutney (which serves as a great dip).
– Tangy tamarind balls are also served as a digestive or to fight nausea.

Benefits:

– Tamarind is rich in Vitamin B, C, K and calcium.

Ingredients:

Tamarind

Nutritions Facts
Serving Size 100 g
Energy 1160 kj
Fat 1 g
Sugar 0 g
Carbohydrates 63 g
Protein 3 g
Sodium 0 mg

Percentages are based on a diet of 2000 calories a day.

Additional information

Weight 1 kg