Tamarind Seedless 400g


Out of stock



– It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam.
– It is also used to make jams, syrups, sauces and tamarind chutney (which serves as a great dip).
– Tangy tamarind balls are also served as a digestive or to fight nausea.


– Tamarind is rich in Vitamin B, C, K and calcium.


Tamarind, Water.

Nutritions Facts
Serving Size 45 g
Carbs 33 g
Dietary Fiber 2 g
Sugar 15 g
Fat — g
Protein 1 g
Sodium 12 mg

Percentages are based on a diet of 2000 calories a day.

Additional information

Weight 0.400 kg