Description: Among spices blends, Chana Masala is a specialty of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. : Spice blend for washed Grams lentil.
– Add 1 tsp of Pani Puri Masala to a glass of cold water and stir to create a delicious spiced water for Puri.
– This masala can also be used for pepping up Dahiwada, Fruit Juice and Butter Milk.
|MDH Pani Puri Masala – spice blend for Fried Savouries
-White Salt, Black Salt, Dry Mango, Tamarind, Cumin, Malic acid, Mint Leaves, Black Pepper, Musk Melon, Dry Ginger, Caraway, Chilli, Cloves, Asafoetida.
-Produce of India
|Serving Size||100 g|