Description
-100g.
-Among spices blends, Garam Masala is a speciality of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
Ingredients:
-cumin, black pepper, coriander, cardmom seeds, cloves, nutmeg, cinnamon, dry ginger, bay leaf, caraway, mace.
-Produce of India
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 1331kJ/318kcal |
| Fat | 12.4g |
| Carbohydrates | 37g |
| Proteins | 14.6g |
| Sugar | 0g |
| Salt | 0g |
