-Among spices blends, Garam Masala is a speciality of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
-cumin, black pepper, coriander, cardmom seeds, cloves, nutmeg, cinnamon, dry ginger, bay leaf, caraway, mace.
-Produce of India
|Serving Size||100 g|