Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, thickened and taste sauces. Tastes good in sweet cakes, breads and is ideal for garnishing vegetables. Available in 100g bags.
-Tiny seeds that can be sprinkled on to breads, in to cereals or added to stews and soups to thicken.
-Sometimes referred to as “Kus Kus” or “Khus Khus” (This is not the same as Cous Cous)
-White Poppy Seeds. (Country of origin: Czech Republic)
|Serving Size||100 g|
Percentages are based on a diet of 2000 calories a day.
Allergy advice: packed in a factory that trades in a separate area
Storage: Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months.