Description
Ingredients: Rice (55%), Urid dal flour (40%), Iodized Salt,, Acidity regulator (E330), Raising agent (E500 ii).
| NUTRITIONS FACTS | |
|---|---|
| Serving Size | 100 gram |
| Energy | 1353kJ/324kcal |
| Fat | 1,1 g |
| Saturates | 0,2 g |
| Carbohydrates | 67,2 g |
| of whichSugars | 0 g |
| Protein | 11,3 g |
| Salt | 3,1 g |
