Motichoor ke Ladoos or Motichur Laddu is a ball-shaped sweets, popular in Indian Subcontinent.This standard Indian sweet is served at just about any special occasion in India. The sweets made from Gram Flour, Sugar and Deshi Ghee garnished with Dryfruits.
Traditional Indian “melt in mouth” ladoos made with sugar syrup soaked boondi, Milk, Desi ghee, Pista, Elaichi and Kesar
The traditional winner of heart laddu get a twist of taste and rich flavor of ghee. Bite into the heavenly taste of Ghee Laddu. Get the best of Haldiram”s quality and the taste.
Also, you can gift this wonderful pack to your near and dear ones on special occasions like a festival
Traditional Indian dessert made with chickpeas flour Motichoor Ladoo.
Ingredients: Sugar (42%), Chickpeas Flour (32%), Clarified Milk Fat (Ghee), Water, Vegetable Oil, Glucose, Cardamom, Saffron.