Pearl tapioca is a common ingredient in Asian desserts such as falooda, kolak, tapioca pudding…
Tapioca (Sabudana) is processed from the tubers of the cassava plant. It is commonly used as a food while fasting among the Hindus in India. Boiled Tapioca is a traditional favorite of Keralites where it is normally eaten with fish or beef curry.
|Serving Size||100 gram|