An essential ingredient in curry and masala blends. Highly aromatic, spicy and slightly bitter in taste.
Cumin is a member of the parsley family. It comes mainly from Iran and India, although it is native to the Mediterranean and Egypt. It actually grows in many places as it is quite easy to grow and adapt well to different climates. Cumin has a characteristic, slightly bitter but warm taste
TRS whole JEERA Cumin has a strong aromatic lingering taste. JEERA Cumin functions in most Indian salt mixes and curry spices, and is also an important ingredient of Garam masala.