An essential ingredient in some garam masala blends has a strong menthol aroma and the rich taste of its seeds an important element of Indian cuisine gives a characteristic smoky flavor to rice dishes
Storage: Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months.
Black Cardamom has many names such as moti elaichi and kala elaichi, they have a slightly smokier flavour to green cardamoms and are used extensively in Indian cooking like Biryani and Dal. Black Cardamom are much larger than the green cardamoms and offer a different flavour so they can not be substituted for one another.
|Serving Size||100 g|