Description
An essential ingredient in some garam masala blends has a strong menthol aroma and the rich taste of its seeds an important element of Indian cuisine gives a characteristic smoky flavor to rice dishes
Storage: Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months.
Black Cardamom has many names such as moti elaichi and kala elaichi, they have a slightly smokier flavour to green cardamoms and are used extensively in Indian cooking like Biryani and Dal. Black Cardamom are much larger than the green cardamoms and offer a different flavour so they can not be substituted for one another.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Fat | 6.7g |
| Carbohydrates | 68g |
| Protein | 11g |
| Calories | 311 |
| Fiber | 28g |
