Bay Leaves 10g


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The use of foliage, including grinding the leaves in a spice for flavor soups and curries! Bay leaves have a very strong effect on the gastrointestinal system, both stimulating urination as a diuretic, which reduces the body’s toxicity, but also stimulates vomiting (as noble) when something toxic has been consumed.

Bay Leaves have a mild and sweet taste with hints of pine and lemon. To use, tear into several large pieces – the torn edge imparts the flavour espc for vegetarian curry and chicken/meat dishes.

Nutritions Facts
Serving Size 100 g
Calories 313
Carbohydrate 75 g
Dietary Fiber 26 g
Fat 8.4 g
Protein 7.6 g
Sodium 23 mg

Additional information

Weight 0.050 kg