Chinese cinnamon is otherwise known as Cinnamomum aromaticum, and is the stronger variant used in Chinese cooking, curries and other Asian cuisine. The two are subtly different, though can generally be used interchangeably.
This TRS Cinnamon is actually the Cassia form of cinnamon, as used in curries. For the subtler form known as “true” cinnamon.
Cassia (Chinese Cinnamon) powder.
Produce of China or India. (Please see individual packs. If ground in the UK then produce originates from China)
Percentages are based on a diet of 2000 calories a day.