Description
Baking Powder is used as a raising agent in the baking of cakes & sponges, puddings, steamed and suet puddings, pastry, biscuits, batters and scones.
Contains Gluten and Wheat flour.
| Nutritions Facts | |
|---|---|
| Serving Size | 1 tsp |
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 290 mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Percentages are based on a diet of 2000 calories a day.
