Description
Soda Bicarbonate is baking soda used in cooking. It is a popular ingredient in cuisines world over.
Uses:
– Soda bicarbonate is used in baking to raise cakes, breads, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent.
– It is often used to soften Kabuli and Kala Chana, vegetables etc.
– It is used as a cleaning agent.
– It is an ingredient in toothpastes and in some medicines to treat acidity.
Ingredients:
Sodium Bicarbonate BP/EP/USP standard
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Calories | 0 g |
| Total Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Sugar | 0 g |
Percentages are based on a diet of 2000 calories a day.
English
Danish