Description
Sort salt eller kala namak pulver kommer i en 100 grams pose. Og dette salt betragtes ofte som et mere levedygtigt alternativ til almindeligt salt. Det er fremstillet af et vulkansk rock salt. Dette paktsalt hentede direkte fra saltbrug og pakket derefter hygiejnisk.
Allergirådgivning: Pakket på en fabrik, der håndterer nødder i et separat område.
Opbevaring: Opbevares på et køligt, tørt sted. Når det er åbnet, skal det opbevares i en lufttæt beholder og bruges inden for 6 måneder.
- Strong tasting/smelling ground rock salt.
- Commonly used in India.
Kala Namak is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes.
Kala Namak is actually a deep pink/violet colour, however it is not the same as Pink Salt. Pink Salt does not have the sulphur content.
If you are new to using Kala Namak, we advise you use sparingly.
Ingredients:
Black Salt – Produce of India.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 gram |
| Energy | 0 kj |
| Total Fat | 0 g |
| Sodium | 0 g |
| Total Carbohydrate | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Percentages are based on a diet of 2000 calories a day.
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